Coconut Shrimp

RICE BOWL

Love the indulgence of coconut shrimp but don’t love guilt that comes with it? Nourish yourself with a hint of sweetness. Packed with flavor, our tender shrimp is mixed with a semi-sweet coconut milk broth then tossed with long grain rice, green and red bell peppers, and toasted coconut to create a truly exotic entree.

INGREDIENTS: Cooked Long Grain Rice, Shrimp, Bell Peppers, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Soybean Oil, Maltodextrin, Sea Salt, Sugar, Natural Flavor, Sodium Carbonate, Sodium Citrate, Tapioca Starch
CONTAINS: Shrimp, Tree Nuts (Coconut)

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SUGGESTED COOKING TIMES:

Microwave Wattage

700 Watts

1000 Watts

1100 Watts

Cooking Times

4:30 Min.

4:00 Min.

3:30 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.

SUGGESTED COOKING TIMES:

Microwave Wattage

Cooking Times

700 Watts

4:30 Min.

1000 Watts

4:00 Min.

1100 Watts

3:30 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.

“Sometimes shrimp can be bland but the Coconut Shrimp bowl was incredible! It was so full of flavor and had a little kick to it. It wasn’t spicy but the flavors melted together so well. I still don’t know how something with so much flavor came from the freezer. ”

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Did you know shrimp is low-calorie and high-protein?
It also provides a rich array of nutrients and antioxidants.
Your meals just got more well-rounded.

Delicious healthy meals without the guilt.
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