Coconut Shrimp
RICE BOWL
Love the indulgence of coconut shrimp but don’t love guilt that comes with it? Nourish yourself with a hint of sweetness. Packed with flavor, our tender shrimp is mixed with a semi-sweet coconut milk broth then tossed with long grain rice, green and red bell peppers, and toasted coconut to create a truly exotic entree.
INGREDIENTS: Cooked Long Grain Rice, Shrimp, Bell Peppers, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Soybean Oil, Maltodextrin, Sea Salt, Sugar, Natural Flavor, Sodium Carbonate, Sodium Citrate, Tapioca Starch
CONTAINS: Shrimp, Tree Nuts (Coconut)
SUGGESTED COOKING TIMES:
Microwave Wattage
700 Watts
1000 Watts
1100 Watts
Cooking Times
4:30 Min.
4:00 Min.
3:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
SUGGESTED COOKING TIMES:
Microwave Wattage
Cooking Times
700 Watts
4:30 Min.
1000 Watts
4:00 Min.
1100 Watts
3:30 Min.
Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.
Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.
“Sometimes shrimp can be bland but the Coconut Shrimp bowl was incredible! It was so full of flavor and had a little kick to it. It wasn’t spicy but the flavors melted together so well. I still don’t know how something with so much flavor came from the freezer. ”
Did you know shrimp is low-calorie and high-protein?
It also provides a rich array of nutrients and antioxidants.
Your meals just got more well-rounded.
