Shrimp Jambalaya

RICE BOWL

You don’t have to spend hours tending to a big pot of jambalaya with shrimp to enjoy it! We mix tender shrimp with robust long-grain rice and sharp green pepper. Then we balance it with celery and onion to create the powerful Cajun flavors you expect in a Jambalaya Shrimp Bowl.

INGREDIENTS: Cooked Long Grain Rice, Shrimp, Green Bell Pepper, Celery, Onion, Soybean Oil, Tomato Powder, Salt, Red Bell Pepper, Spices, Onion Powder, Garlic Powder, Sodium Carbonate, Sodium Citrate, Yeast Extract, Paprika, Sugar, Natural Extractives Of Paprika, Natural Smoke Flavor
CONTAINS: Shrimp

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SUGGESTED COOKING TIMES:

Microwave Wattage

700 Watts

1000 Watts

1100 Watts

Cooking Times

4:30 Min.

4:00 Min.

3:30 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.

SUGGESTED COOKING TIMES:

Microwave Wattage

Cooking Times

700 Watts

4:30 Min.

1000 Watts

4:00 Min.

1100 Watts

3:30 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.

“I’m already such a huge fan of your Garlic Butter Shrimp bowl but I recently tried your Jambalaya rice bowl and I’m hooked. It’s my new favorite! I love Cajun dishes but sometimes they can feel heavy. Your shrimp jambalaya bowl is so light but so full of flavor. I don’t know how it’s SO good and good for you but I want to eat more than one rice bowl – it’s that delicious.”

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Did you know shrimp is low-calorie and high-protein?
It also provides a rich array of nutrients and antioxidants.
Your meals just got more well-rounded.

Delicious frozen meals without the guilt.
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