shrimp ramen


Juicy shrimp swirled in Japanese-style ramen noodles, vegetables & scallions, splashed with a savory-sweet shoyu broth

INGREDIENTS: Cooked Ramen Noodles (Water, Enriched Flour [Unbleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Wheat Starch, Salt, Potassium Carbonate, Sodium Carbonate) Shrimp, Vegetable Blend (Broccoli, Carrots, Red Bell Peppers, Corn, Scallions) Broth Base (Chicken Broth [Chicken Broth, Rendered Chicken Fat], Flavored Chicken Oil (Chicken Fat, Soy Sauce, [Water, Wheat, Soybeans, Salt], Salt, Natural Flavor) Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Crushed Chili Peppers, Salt, Sugar, Maltodextrin, Natural Flavor, Concentrated Chicken Broth, Garlic, Ginger, Yeast Extract, Onion Flavored Oil [Soybean Oil, Onions, Salt], Spice, Sesame Seed Oil), Sodium Carbonate, Sodium Citrate
CONTAINS: Shrimp, Wheat, Soy.

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There’s a reason we picked America’s favorite seafood as the star of the flavorful meals we create to support your active life.

This low-calorie, high-protein food is made almost entirely of water, earning shrimp a prime place on your weekly menu. One three-ounce, 101-calorie serving is packed with 19 grams of protein and the rich array of nutrients and antioxidants that can support your good health. So you can feel good about the way our delicious shrimp dishes fill you up—without ever slowing you down.

Healthy meals in minutes

1. Remove plastic from bowl.

2. Microwave on high, uncovered, for 2 minutes. Stir thoroughly.

3. Cook an additional 2 minutes.

4. Let stand for 1 minute. Caution bowl will be hot. Stir & enjoy.