Treat your crew to a healthier shrimp risotto entree! Our Shrimp and Asparagus Risotto meal combines plump and juicy shrimp with creamy parmesan risotto. Then we fold in snappy asparagus, soft onions, and zippy garlic to create a flavor-filled forkful everyone will love. Ready for seconds?
INGREDIENTS: Cooked Rice, Shrimp, Asparagus, Onion, Whey, Buttermilk, Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Salt, Butter Powder ([Sweet Cream, Salt], Nonfat Milk Solids), Yeast Extract, Natural Flavor, Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Garlic Powder, Lactic Acid, Tapioca Starch, Sodium Carbonate, Sodium Citrate
CONTAINS: Shrimp, Milk
“Shrimp isn’t often served to our family but we love it! When I saw your steamable meal in the grocery store, I thought I’d try it as a nice treat but I also wondered if the shrimp would taste juicy. I made this for dinner the same night and there wasn’t a kernel of rice left. It was so easy to make, I just popped it in the microwave, stirred it around and that was it. The shrimp was great and the risotto hit the spot.”
Did you know shrimp is low-calorie and high-protein?
It also provides a wide variety of nutrients and antioxidants. Your meals just got more well-rounded.