Creamy Tomato Basil Tortellini

PASTA DISH

Grab a forkful of our colorful cheese-filled tortellini and bite into a mouthful of spice-infused decadence without all the calories! We took three-cheese tortellini, with rich ricotta, parmesan, and asiago cheeses and added sweet bell peppers and basil to balance out the spinach. Then we tossed it with a creamy tomato sauce that married all the flavors together. Hungry yet?

INGREDIENTS: Cheese Tortellini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat, And Milk], Bread Crumbs [Wheat Flour, Sugar, Yeast, Sunflower Oil], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Black Pepper, Nutmeg), Crushed Tomatoes (Tomato Concentrate [Water, Tomato Paste], Salt, Citric Acid), Skim Milk (Fat Free Milk, Vitamin A Palmitate, Vitamin D3), Spinach, Bell Pepper, Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, Stabilizers [Xanthan, Locust Bean, And Guar Gums]), Sugar, Soybean Oil, Salt, Garlic Powder, Onion Powder, Rice Flour, Dried Basil, Spices
CONTAINS: Egg, Milk, Wheat

SUGGESTED COOKING TIMES:

Microwave Wattage

700 Watts

1000 Watts

1100 Watts

Cooking Times

4:30 Min.

4:00 Min.

3:30 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

SUGGESTED COOKING TIMES:

Microwave Wattage

Cooking Times

700 Watts

4:30 Min.

1000 Watts

4:00 Min.

1100 Watts

3:30 Min.

Our entrees are designed for a microwave. If a microwave is unavailable, we suggest cooking on a stovetop by emptying the bowl into a pan, adding a 1/4 cup of water and cook on medium heat.

Uncooked shrimp must be cooked thoroughly to 165º F for food safety and quality.

“I have a serious addiction to pasta – I love it, it’s my go-to when I need something quick and easy. But pasta isn’t always great for my health. I saw your tortellini bowl at my grocery store and I’m so glad I picked it up. It’s filling. I went back to the store to buy more and even served it as a side-dish with some salmon. SO GOOD!”

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